What I did with my Aubergine last night!

Well I have to say I even impressed myself last night with my aubergine experiment. It was so tasty and it’s so easy and looks a bit professional! I just love aubergines! So I basically just cut the auber in half, make 4 slits on the auber and then drizzle in olive oil. Put it in the oven for like 25-30 minutes at 200′. Chop small tomatoes and halloumi into small pieces and shove those into the auber. Then put it back in the oven for another 10-15. Truly DIVINE! I had no garlic but if I did, I would put some of that on these bad boy aubergines. Aubers forever!



I love aubers!


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Jenny Conlon is a broadcast, freelance journalist, writer and fashion and entertainment critic. Her work has featured on the RTÉ. fashion and entertainments website. She has assisted production of RTÉ's Morning Ireland and The Business. Jenny produced and presented a weekly fashion and entertainment show Girls Talk Back on 103.2 Dublin City Fm and was Newsreader and Editor of the newsroom. Her work continues to feature in Irish publications such as The Irish Tatler, U magazine and The Dubliner. Jenny completed her Masters in International Journalism in 2009. She is looking forward to a jam packed 2012 where she will continue broadcasting and writing and being inspired. She will be modelling for a high street fashion shoot and plans to climb Mount Kilimanjaro.....

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