Sugar Free – Homemade Granola

So I was struggling with things to eat for breakfast that contained no sugar so decided to give the granola a shot after read it on Sarah Wilson’s blog. I also activated my nuts before I made the granola. This involves soaking the nuts overnight in water and salt and then drying them in the oven for 12-24 hours. This was a mission but so worth it as it’s meant to be better for your digestion.

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Once I finished activating my nuts, I then mixed all the ingredients with chia seeds and coconut oil and cinnamon powder and then put them in the oven for 20 minutes. Then voila, you have home made sugar free granola!

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And then this was my bowl this morning! I mean it’s even tasty just without milk at anytime of the day!

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Try it out! It’s gorge!


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Jenny Conlon is a broadcast, freelance journalist, writer and fashion and entertainment critic. Her work has featured on the RTÉ. fashion and entertainments website. She has assisted production of RTÉ's Morning Ireland and The Business. Jenny produced and presented a weekly fashion and entertainment show Girls Talk Back on 103.2 Dublin City Fm and was Newsreader and Editor of the newsroom. Her work continues to feature in Irish publications such as The Irish Tatler, U magazine and The Dubliner. Jenny completed her Masters in International Journalism in 2009. She is looking forward to a jam packed 2012 where she will continue broadcasting and writing and being inspired. She will be modelling for a high street fashion shoot and plans to climb Mount Kilimanjaro.....

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