Frozen Dark Chocolate Salted Caramel Coconut Creams

Thanks for reading my blog and making my day! 😉 Jen

Pinch Purrfect

Coconut Cream I saw this interesting idea to create a frozen treat using coconut cream on this awesome blog and was quite intrigued. I decided to put my spin on it and give it a try! Check out the original inspirational post for Coconut Cream Dark Chocolate Ice Cubes ! I followed the exact same idea, but substituted dark chocolate for dark chocolate with a salted caramel cream filling (my new addiction). The result was creamy and delicious, but very, very sweet! I don’t have much of a sweet tooth anymore, so these were a little decadent for me. However, the flavors complement each other so well that, in small quantities, this makes for a delightful treat! I also used a mini muffin pan since I didn’t have a spare ice cube tray, which worked out great because that quantity was slightly smaller. What do you think? Is it delicious, or too sweet? Let…

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Jenny Conlon is a broadcast, freelance journalist, writer and fashion and entertainment critic. Her work has featured on the RTÉ. fashion and entertainments website. She has assisted production of RTÉ's Morning Ireland and The Business. Jenny produced and presented a weekly fashion and entertainment show Girls Talk Back on 103.2 Dublin City Fm and was Newsreader and Editor of the newsroom. Her work continues to feature in Irish publications such as The Irish Tatler, U magazine and The Dubliner. Jenny completed her Masters in International Journalism in 2009. She is looking forward to a jam packed 2012 where she will continue broadcasting and writing and being inspired. She will be modelling for a high street fashion shoot and plans to climb Mount Kilimanjaro.....

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