Guilt – free gourmet! Aubergine.. oh aubergine…

I felt I was falling off the non sugar band wagon of late but all is well, I get this gorge book from my work peeps, the ideal gift! SO I decided to whip out this bad boy this weekend and have a go! The book is the guilt-free gourmet book which is written by Jordan and Jessica Bourke! And they’re IRISH! Better again! Everything in it is free from sugar, wheat and dairy! I decided to make a Sunday aubergine & tomato gratin!


The ingredients were fairly straight forward and I also discovered that you can get Soy cream which was news to me!


So it’s basically aubergine, cherry tomatoes, red onion and some soy cream! So tasty!



OH and let’s not forget a bitta basil!


I’d highly recommend this book!

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Jenny Conlon is a broadcast, freelance journalist, writer and fashion and entertainment critic. Her work has featured on the RTÉ. fashion and entertainments website. She has assisted production of RTÉ's Morning Ireland and The Business. Jenny produced and presented a weekly fashion and entertainment show Girls Talk Back on 103.2 Dublin City Fm and was Newsreader and Editor of the newsroom. Her work continues to feature in Irish publications such as The Irish Tatler, U magazine and The Dubliner. Jenny completed her Masters in International Journalism in 2009. She is looking forward to a jam packed 2012 where she will continue broadcasting and writing and being inspired. She will be modelling for a high street fashion shoot and plans to climb Mount Kilimanjaro.....

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