Guilt – free gourmet! Aubergine.. oh aubergine…

I felt I was falling off the non sugar band wagon of late but all is well, I get this gorge book from my work peeps, the ideal gift! SO I decided to whip out this bad boy this weekend and have a go! The book is the guilt-free gourmet book which is written by Jordan and Jessica Bourke!ย And they’re IRISH! Better again! Everything in it is free from sugar, wheat and dairy! I decided to make a Sunday aubergine & tomato gratin!

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The ingredients were fairly straight forward and I also discovered that you can get Soy cream which was news to me!

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So it’s basically aubergine, cherry tomatoes, red onion and some soy cream! So tasty!

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OH and let’s not forget a bitta basil!

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I’d highly recommend this book!

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