Quinoa Bread!

I first read about porridge bread on Holly Carpenter’s blog so I decided to give it a go! Thanks for the inspiration Holly! I didn’t think something with only porridge and yogurt could taste so good but it’s unreal! So my first attempt went well and since then I’ve decided to try it with Quinoa flakes and pecan nuts and chia seeds and every bit of seed left in my cupboard!

Attempt number one! With porridge oats!! 

photo (5)

photo 1 (3)

Attempt number two! With Quinoa flakes, lots of chia seeds, peacan nuts and some sunflower seeds!! 

1 Greek Yogurt or any natural yogurt pot like the above pic

Fill this up twice with porridge oats/quinoa flakes

Add a tea spoon of baking soda

Mix it all up and add a few seeds

Put it in the baking loaf tin in the oven for like 30  minutes and there you go

photo (6)

Who knew bread could taste so good without it actually being bread!! I think everyone should try this one!!


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Jenny Conlon is a broadcast, freelance journalist, writer and fashion and entertainment critic. Her work has featured on the RTÉ. fashion and entertainments website. She has assisted production of RTÉ's Morning Ireland and The Business. Jenny produced and presented a weekly fashion and entertainment show Girls Talk Back on 103.2 Dublin City Fm and was Newsreader and Editor of the newsroom. Her work continues to feature in Irish publications such as The Irish Tatler, U magazine and The Dubliner. Jenny completed her Masters in International Journalism in 2009. She is looking forward to a jam packed 2012 where she will continue broadcasting and writing and being inspired. She will be modelling for a high street fashion shoot and plans to climb Mount Kilimanjaro.....

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