A Courgette paaartayyyy!

Yeah so I think I MAY have lost the plot since I came back from hols, I am so excited about making food and trying new things out everyday! I literally look forward to making dinner which is slightly odd for me as I’ve never got as excited about food before. I’ve always had a negative relationship with food and saw it as the enemy… SO I’m embracing the genuine excitement while it lasts!! So I decided to make up my own recipe last night. I basically got 2 courgettes, slit them a few times down the middle. Chop up ripe zingy tomatoes and stuff them in the slits. I then chopped some halloumi and threw that on. I also added some chia seeds a a bit of spice and pepper. Shove it in the oven and there ya go!

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You can’t keep me out of Holland & Barratt on my lunch breaks! My bank balance may take a hit!

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Jenny Conlon is a broadcast, freelance journalist, writer and fashion and entertainment critic. Her work has featured on the RTÉ. fashion and entertainments website. She has assisted production of RTÉ's Morning Ireland and The Business. Jenny produced and presented a weekly fashion and entertainment show Girls Talk Back on 103.2 Dublin City Fm and was Newsreader and Editor of the newsroom. Her work continues to feature in Irish publications such as The Irish Tatler, U magazine and The Dubliner. Jenny completed her Masters in International Journalism in 2009. She is looking forward to a jam packed 2012 where she will continue broadcasting and writing and being inspired. She will be modelling for a high street fashion shoot and plans to climb Mount Kilimanjaro.....

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