I’m honestly obsessed with Quinoa!

I honestly can’t stop eating it, it’s so tasty! It’s a complete protein and so satisfying and healthy and filling and fluffy and just generally amazing. I could eat it forever and ever! I have it for lunch these days and I just never get bored! It’s so versatile too!



How to cook?

Get a cup of quinoa and add it to a pot on high heat with some coconut oil! Once you hear it pop like popcorn (after 3-4 minutes on a high heat), add two cups of water and then simmer for 20 minutes. You’ll then have perfect quinoa. I know I’ve only blogged about this recently but I’m honestly too obsessed with the stuff not to!


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Jenny Conlon is a broadcast, freelance journalist, writer and fashion and entertainment critic. Her work has featured on the RTÉ. fashion and entertainments website. She has assisted production of RTÉ's Morning Ireland and The Business. Jenny produced and presented a weekly fashion and entertainment show Girls Talk Back on 103.2 Dublin City Fm and was Newsreader and Editor of the newsroom. Her work continues to feature in Irish publications such as The Irish Tatler, U magazine and The Dubliner. Jenny completed her Masters in International Journalism in 2009. She is looking forward to a jam packed 2012 where she will continue broadcasting and writing and being inspired. She will be modelling for a high street fashion shoot and plans to climb Mount Kilimanjaro.....

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