What I do with my empty Gu Ramekin’s!

I must say that the Gu Ramekin desserts are something I would classify as sensual on a spoon! I don’t eat them very often at all but the joy certainly does not finish after the last bite! I think the little glass ramekins that they come in are so dinky and cute! SO I keep the ramekin’s and use them for homemade hummus! Love a bit of resourcefulness! I’ve had the dark chocolate pudding and tasted the lemon cheesecake one and they’re dreamy. Such an easy yet impressive looking dessert if you’re having people over for Sunday dinner! Gu Ramekin’s forever!!!

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Jenny Conlon is a broadcast, freelance journalist, writer and fashion and entertainment critic. Her work has featured on the RTÉ. fashion and entertainments website. She has assisted production of RTÉ's Morning Ireland and The Business. Jenny produced and presented a weekly fashion and entertainment show Girls Talk Back on 103.2 Dublin City Fm and was Newsreader and Editor of the newsroom. Her work continues to feature in Irish publications such as The Irish Tatler, U magazine and The Dubliner. Jenny completed her Masters in International Journalism in 2009. She is looking forward to a jam packed 2012 where she will continue broadcasting and writing and being inspired. She will be modelling for a high street fashion shoot and plans to climb Mount Kilimanjaro.....

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