Homemade Nakd bars – from the oven to the freezer!

Well I was attempting to make my own Nakd bars but it didn’t quite turn out that way so I decided to just make my own version which kinda turned out to be flapjacks. Not entirely sure actually. But I made it in a bread loaf tin so it kinda came out like a loaf haha! Well I must say they may not be Nakd bars but they are going down a treat! They’re the ideal afternoon snack in work! Here are those bad boys! photo 1 (14) photo 2 (11) photo 3 (7)

Whats in em?! 

1/3 Jar of Coconut Oil (melted)

20-25 dates – chopped small

Bag of cashew nuts – 200g

Half a bag of salad seeds (sunflower, pumkin etc) – 100g

2 large table spoons of Raw Cocoa (optional)

I just put this all in a bowl until it gets to an acceptable consistency. I then however put it in the loaf tin to bake in the oven? WHY OH WHY? Obvo the coconut oil then started melting so I took it out and put it in the freezer instead. If I had brains, I’d be dangerous. So crunchy out of the freezer with a cup of Barry’s tea. It’s like a guilt free treat!

Get your bread tins out and experiment!!

XxJCxX

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jennyconlon

Jenny Conlon is a broadcast, freelance journalist, writer and fashion and entertainment critic. Her work has featured on the RTÉ. fashion and entertainments website. She has assisted production of RTÉ's Morning Ireland and The Business. Jenny produced and presented a weekly fashion and entertainment show Girls Talk Back on 103.2 Dublin City Fm and was Newsreader and Editor of the newsroom. Her work continues to feature in Irish publications such as The Irish Tatler, U magazine and The Dubliner. Jenny completed her Masters in International Journalism in 2009. She is looking forward to a jam packed 2012 where she will continue broadcasting and writing and being inspired. She will be modelling for a high street fashion shoot and plans to climb Mount Kilimanjaro.....

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