Once upon a time when a past century meets the modern day world, you discover the wonder that is Suvretta House in Switzerland. Steeped in history and unequivocally drenched in traditions of the past, this destination is an enchanting fairytale experience from beginning to end.
Suvretta House was the brainchild of Swiss hotel pioneer Anton Bon. Built in 1911, his vision back then was to create an opulent grand hotel hidden in the mountains that purveyed optimum levels of luxury and happiness. Situated in the breathtaking Alpine landscape of the Upper Engadin in St Moritz, the hotel to this day is still owned by the original family. The day to day running of the house is attentively taken care of by the magnificent General Managers, husband and wife duo Esther and Peter Egli. Their hospitality is extraordinary and their welcome is unique as they address each and every guest by name; a subtle yet priceless touch.
Suvretta House is the alpine runway for haute couture style. Travelling around the area in luxury is no different. Their resident chauffeurs will transport you to magical places in the most grandiose old-worldly emerald carriage. It will propel you to resplendent places nearby such as Restaurant Chasellas—one of their off-site mountain delights—1,936 metres above sea level. The interior is traditional and rustic with a cosy ambience. It’s a romantic secret sanctuary for an evening meal or a buzzing hive of activity with families dining throughout the day. Each diner is welcomed personally by the new in-house restaurant chef Steven Muller who crafts the most delicious traditional and comforting dishes using seasonal local produce and caters for every dietary requirement with his ingenious creations and indelible flavours. Continue reading
