Breakfast to Brunch

Breakfast to brunch: Make more of the most important meal of the day

Whether you’re a weekend visitor, an adventure addict, a dirty stop out or a curious citizen, there is no denying that Lanndaannn town never fails to disappoint with its absolute abundance of fascinating cafés and restaurants. They say breakfast is the most important meal of the day, breakfast like a Queen, brunch like a King!
Breakfast and brunching are rapidly becoming the ultimate social events on the weekly calendar. They’re becoming so popular that public houses and local bars have also jumped on the most popular meal of the day by serving up a morning sausage or two. With so much to choose from, it’s a challenge to narrow it down so we have chosen a select few to set you on the easiest way to devour your five a day.


Notting Hill
If it’s good enough for Oliver Twist it’s good enough for all of us. Hunting down a good hearty bowl of porridge is not as easy as you think. Notting Hill is the absolute porridge epicenter of the city. Saturday is the day when the Notting Hill market comes to life, overflowing with a wealth of culture, art, talent and little hidden gems. A visit to London is not complete without a stroll down Portobello Road to experience porridge heaven accompanied with some brown sugar and a few tangy prunes from every street café. Afterwards you also have the option of retiring into the old ‘Electric’ picture house where you may be lucky to find one of your favorite classics on show.

Spitalfields market
If it’s more of a savory vibe that you’re after then you need to head East to the Spitalfields market and get your teeth into some London street food fresh from the pan. Known for it’s exceptional beef sandwiches and it’s succulent pies! The Spitalfields market has been voted the best London market two years running. The surrounding area is steeped in history with recurring weekly visitors who are always on the look out for that certain je ne sais quoi! If you’re a fan of Sweeney Todd then you’ll definitely recognise a good pie when you see one! Continue reading… 

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